Awards - Hotel Galanta

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AWARDS

2017

Award for providing excellent service, great experiential gastronomy and inclusion of the restaurant in the guide of the best restaurants in Slovakia.
2016

Award for providing excellent service, great experiential gastronomy and inclusion of the restaurant in the guide of the best restaurants in Slovakia.
2015

Winter Gourmet Festival – Awarded One of Three Prizes For the Top Gourmet Menus in Slovakia.
2015

Winter Gourmet Festival – The Best Dish In Each Category – Regional Cuisine – Second Place – Venison Tokan.
2014

Hotel Galanta and Restaurant Taky’s were awarded a special prize from TREND TIP as a recommended restaurant with long-term standards of the highest quality at a reasonable price.
2013

Hotel Galanta and Restaurant Taky’s were awarded with membership to TRENDS TOP HEAD CHEF’S in Slovakia, an exclusive membership of 15 of the best chefs in the country.
2012

Trend Top Restaurants awards Restaurant Taky’s in Hotel Galanta membership to the top rated restaurants in Slovakia.
2011

Head chef Zoltan Foltan completed the prestigious culinary course from the „Ives Thuriés Culinary Academy“ – Gourmet School of Cooking.
2011

Restaurant Taky’s was awarded membership to the Gourmet in Slovakia Association for great service, an amazing gourmet culinary experience and now belongs in the exclusive group of the best restaurants in Slovakia.